Latest Posts

Etsy Shop Open: Meet Frannie + Frankie!

Frannie-+-Frankie-LogoWell…  I decided to open an Etsy shop using my designs!  I’d like to introduce Frannie + Frankie: Modern baby blankets and accessories!  Right now, you can make custom orders for organic cotton gauze swaddle blankets in a few of my designs.  Pretty soon I will be adding washcloth options as well as nursing covers.

Stay up to date with new listings and inspirations through Facebook (@frannieandfrankie) and Instagram (@frannieandfrankie)!  I can’t wait to see where this journey takes me!

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Like The Noonday

Remember how I said fear doesn’t get to drive?  Well I started a new adventure today.  I have been researching a company called Noonday Collection recently and have decided to join this fascinating fair trade company.  I know I’m not very good at sales (I’ve tried before…), but I am really excited to help support a cause that I feel strongly about.  If you would, please take a second to watch a couple videos about what Noonday Collection does, and I think you will see why I made the decision to join other like-minded women on this journey.

If you’re interested in hosting a trunk show or maybe becoming an ambassador yourself, please don’t hesitate to contact me!

Noonday Collection – Our Story from Noonday Collection on Vimeo.

#NoondayStyle in the Making: Metropolitan Earrings from Noonday Collection on Vimeo.

Ambassador Trips 2018 from Noonday Collection on Vimeo.

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Photo and video credits: Noonday Collection

Fear Doesn’t Get to Drive

Just because you have never done something before doesn’t mean you can’t.  I believe in that statement.  Whether it is taking on a new job, trying out a new hobby, or speaking in front of a crowd of people.  The school year has kicked off for this counselor, and I hope to encourage my students to take a few risks.  I like doing things I have never done before.  I’m not always good at it, especially not right away.  There is something that clicks in me when I am faced with a new challenge.  You could call it stubbornness or maybe determination.  I think the point is that I want to say I tried.  I want to be the kind of person that isn’t afraid to work hard, fail at something, and try again.  I want to be the kind of person that looks at something new as an opportunity to learn and change rather than to fear.

Granted, this is continually a work in progress.  Fearing change is natural to me, as I am sure it is to many of you.  I love the way Elizabeth Gilbert addresses fear in her book Big Magic: Creative Living Beyond Fear.

Dearest Fear:  Creativity and I are about to go on a road trip together.  I understand you’ll be joining us, because you always do.  I acknowledge that you believe you have an important job to do in my life, and that you take your job seriously.  Apparently your job is to induce complete panic whenever I’m about to do anything interesting – and, may I say, you are superb at your job.  So by all means, keep doing your job, if you feel you must.  But I will also be doing my job on this road trip, which is to work hard and stay focused.  And Creativity will be doing its job, which is to remain stimulating and inspiring.  There’s plenty of room in this vehicle for all of us, so make yourself at home, but understand this: Creativity and I are the only ones who will be making any decisions along the way.  I recognize and respect that you are part of this family, and so I will never exclude you from our activities, but still – your suggestions will never be followed.  You’re allowed to have a seat, and you’re allowed to have a voice, but you are not allowed to have a vote.  You’re not allowed to touch the road maps; you’re not allowed to suggest detours; you’re not allowed to fiddle with the temperature.  Dude, you’re not even allowed to touch the radio.  But above all else, my dear old familiar friend, you are absolutely forbidden to drive.

-Elizabeth Gilbert, Big Magic: Creative Living Beyond Fear

So…I’ve decided to try something new.  Something that is really scary for me.  I’ve always enjoyed art, though I’ve never been formally trained.  I’ve been teaching myself Adobe Illustrator in order to connect it to my love of fabric and design.  I look at everything that is out there in the graphic design world, and I think there is no way what I do measures up to that.  And I could stop there.  I could shrink from even trying, and I could especially shrink from sharing anything I make with other people.  Daily, as a middle school counselor, I am reminded how mean people can be.  I’d like to say adults are better, but they aren’t always.

So, I make myself put things out there for others to see, and I decided to take it a step further and let people vote on my work if they so choose.  I entered my first design challenge with Spoonflower this month, the theme of which is Swedish Folk Art.  My design, Ida’s Flowers, comes from reading a Hans Christian Andersen story called Little Ida’s Flowers.  Yes, I know Andersen is Danish and that’s not the same thing…  While the story may not be theme accurate, I did try to put my spin on some traditional Swedish folk art and illustrate a story in the process.

Voting opened on August 10th and closes on August 15th.  If you happen to like my design, I would very much appreciate you sending a vote my way.  You can vote for as many amazing designs as you would like.  Thank you!!

 Click here to vote!

Just Going For It – Desktop Background

The words artist and designer seem so huge to me.  Like in order to fulfill one of those roles, you have to be comparative in talent to Monet or Chanel.  Sure, I like to sketch and come up with fabric patterns in my spare time, but I don’t consider myself a designer.  This hesitant feeling and lack of confidence in my work has prevented me from even ordering a few yards of my own designs from Spoonflower.  Nothing ever seemed finished or worthy of being printed.  I was even asked by someone if I would put my designs on Spoonflower, and my response was that I wanted to wait until I had a whole collection of works that I was really proud of.

Just a few days ago, I remembered that the beauty of Spoonflower and other printing sites like it is that you don’t have to be a “designer” to anyone else but yourself.  No one else has to like or share my work for it to be valid.  It is mine, and I enjoy creating it.  So I finally ordered my first few yards of fabric with my own design.  The design was born out of walking through the Catedral de Sevilla in Spain.  The cathedral is bursting with gorgeous patterns, and when we were there, the courtyard was full of orange trees with vivid fruits everywhere.  In my little idea book, I quickly painted a small orange to remind me of my experience in Spain.  I can’t wait to see the fabric I had printed, and I wanted to share the pattern with you as a desktop background.  My point is that if there is something creative you are wanting to do (that obviously isn’t hurting anyone), but you are lacking the confidence, just go for it.  Enjoy!

 

Click to download Plaza de Orange desktop background

 

Bourbon Plum Butter

When we moved to California, we were lucky to find the perfect little starter house for us.  It came with a plum tree, or as I came to learn, a pluot tree.  These lovely little fruits are in season right now, so naturally, this last week’s menu has been saturated with pluot recipes.  I whipped up a pluot and sweet cherry torte for a pot luck, muddled up a few in some drinks, and finally used the remainder of our bounty in a breakfast butter.  The butter is slow cooked to create a beautiful deep red color.  It would be a perfect addition to your next brunch served on toasted crostinis with goat cheese.  Enjoy! -Josie

Ingredients:

Roughly 1lb. of pluots

1/2 c sugar

1/2 c water

1/4 t cardamom

1/4 t cinnamon

1 oz bourbon

Method:

  1. Pit pluots and cut into 1 inch pieces leaving the skin on.  Place into a medium, non-reactive saucepan.  Add sugar and water to pan with fruit.  Bring to a boil, reduce heat, and cook until fruit is very soft, 10-15 minutes.  Remove from heat and transfer mixture to a food processor or blender.  Puree fruit mixture until smooth.
  2. Rinse saucepan and return fruit puree to pan.  Stir in cardamom, cinnamon, and bourbon.  Cook over low heat for roughly 45 minutes to an hour or until mixture is thick enough to spread, stirring frequently to prevent scorching.  Remove from heat and let cool.

Yields: 10-12 oz

*Note: If you prefer a sweeter taste, add another quarter cup of sugar.  Pluots can be tart.  Regular plums can also be used in place of pluots.

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Processed with VSCO with a6 preset

Gems of the Pacific Northwest

One of the really incredible things about living in Sacramento is how close you are to so many different climates and scenery.  Within roughly two hours you can be at the beach, the mountains, a forest, or the desert if you so desire.  If you hop on a plane, you can be in Washington in the same amount of time.  And I must say, it is one hundred percent worth it.

Josh and I went up to the Olympic National Park for this birthday weekend, and it was spectacular.  It helped that the area was experiencing relief from the ever present rain that weekend.  The sun was out and the weather was absolutely perfect.  We decided to rent a car and take a little road trip around the perimeter of the park so we could see a good portion of it on our short weekend trip.  We made a few stops along the way, which I am eager to share with you.

Stop #1: Port Angeles

I love being around water.  On it, in it, whatever.  Though we didn’t have a lot of time to spend there, I loved the minutes we did.  I would definitely enjoy getting to know this spot a little more at another time.  Take some time at Lake Crescent on your way out of Port Angeles.  The water is so still and the reflections are incredible.  Sometimes it was hard to tell if something was actually a reflection or not!

Stop #2: Forks

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Even though this was my husband’s birthday trip, we spent a little more time here than we normally would have because of me.  Yes, I read the Twilight series, and yes, I enjoyed it.  Don’t lie…you did too.

Stop#3: Hoh Rainforest

Maybe more importantly than Twilight, Forks leads into the main point of our trip, which was to take a small backpacking trip in the Hoh Rainforest.  This place was incredible!  I am by no means a seasoned backpacker, and I loved every minute of this trek.  Definitely a great way to start out in backpacking if you are interested.  We camped at 5 Mile Island.  A tree sort of fell on the facilities at the campground and the next bathrooms were 7 more miles down the trail.  I’m not thrilled the whole going in the woods thing, but the overall experience of being in such a beautiful place made it worth the discomfort of being without a potty.

Stop #4: Ruby Beach

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A quick stop for us, but totally worth it.  After climbing over an enormous maze of driftwood, we took a stroll along the shores of the northwest coastline.

Stop #5: Seabrook

We sort of stumbled upon this little resort town on our drive and were super pleased that we did.  Seabrook, Washington is a cute little spot begging to be on someone’s Instagram.  We stopped here for lunch at Frontager’s Pizza Co.  It was so Pinterest perfect on the inside, but that doesn’t always mean you are going to have good food.  Thankfully, Frontager’s delivered.  I recommend getting the goat cheese pizza.  SO YUMMY!

Stop #6: Aberdeen

Ok, at first glance Aberdeen, Washington might not seem like much, but as we discovered, it is home to one of the best restaurants I’ve been to in a long time.  We walked in to Rediviva with no expectations and were completely blown away.  We had a great conversation with the owner, Andy, and come to find out he also owns the pizza place in Seabrook we ate at earlier!  This place was gorgeous on the inside and we ordered dishes that were common to the Pacific Northwest.  I had the sturgeon and my husband had steelhead.  Both dishes were sublime.  Perfectly cooked, seasoned, and paired with fresh vegetables and various sides.  To top off his birthday weekend, we indulged in the beignets drizzled in a bourbon sauce that was to die for.  Everything was perfect.  Highly, highly recommend this place.

Stop #7: Seattle

Our last stop on our quick tour was a brief afternoon in Seattle.  We walked down to Pike’s Place Market and had chowder and grilled salmon from Jack’s Fish Place.  It isn’t fancy, but the chowder was really good and you didn’t have to wait forever to be served.  It also had the charm of being right in the thick of the market, which, due to the fantastic weather that day, was bustling.  Other than food, I recommend taking in all the gorgeous fresh flowers the market has to offer.  The bouquets they put together are breathtaking.

Then, if you’re a fabric junkie like me, you absolutely have to go to Drygoods Designs in Pioneer Square.  This shop is so lovely with its artfully curated fabrics and unique collection of sewing patterns and books.  They offer a wide range of Rifle Paper Co. goods, obviously including their fabrics.  If you have the time, you should look into taking a sewing class from them.  It is on my bucket list if I’m ever in Seattle for longer than a couple days.  The sample projects lining the wall look amazing!

 

 

*All photos taken with the iPhone 7 and edited with VSCO app

Texas-Style Guacamole

As previously stated, my husband and I love to cook.  One of our favorite dishes to bring to gatherings is a super easy and very tasty bowl of guacamole.  We started our quest to make a delicious guac after having some of the best at San Antonio restaurant, Zinc.  (You should have the Zinc burger, too.)  After throwing together a few batches, we came up with our own version of classic guacamole.  The important thing to remember about this recipe is that you can make any changes you want.  The amounts are relative to your tastes, so have fun creating something unique to you!

Josh & Josie’s Guac

What to make it with:
  • 2 Avocados, smashed
  • 1 Roma tomato, diced
  • 1/2 Small red onion, diced
  • 1 Garlic clove, minced
  • 1 Small bunch cilantro, roughly chopped
  • 1 Serrano pepper, minced
  • 2 Limes
  • 1 Orange
  • Kosher salt to taste
What to do:
  1. Peel and mash avocados roughly in a large mixing bowl with a fork.  We like to leave our guac a little chunky, but the consistency is totally up to you!  Really get in there and smooth it out if you want to.
  2. Add prepared tomato, onion, garlic, cilantro, and Serrano pepper to avocados and mix well.  If you really like it spicy, throw in a second pepper.  Love tomatoes?  Add a second.
  3. Juice both limes into the mixture.  Half the orange and squeeze in just a splash of fresh juice.  Mix the juices in well.
  4. Add kosher salt to taste.
  5. Enjoy with your favorite tortilla chips!

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Himalayan Salt Mortar & Pestle | Williams-Sonoma

Grace Over Guilt | Looking At Wellness Differently

Do not eat that girl scout cookie.  

Don’t do it.

Stop.

Ugh…you have absolutely no willpower.  Unbelievable….

While slightly humorous, so goes the inner self-deprecating dialogue that attempts to guilt me into making healthier choices for myself.  I ask myself what negative self-talk has ever actually done for me.  Nothing, except make me feel worse.

I have recently started to follow a blog by Robin Long called The Balanced Life.  Robin creates online pilates programs for busy women and is passionate about finding a balance with health and fitness.  Her belief is that guilt doesn’t work as a long-term motivator, and she reminds her followers to choose grace over guilt.

It can be extremely difficult to change your way of thinking when it comes to how you see and talk to yourself.  I know this from personal experience.  However, after a particularly difficult week working with young adolescents facing suicidal thoughts and actions, I am realizing just how important it is to take care of yourself physically and, maybe especially, mentally.  These children shared their stories of self-hatred, brought about in their minds by feeling or looking different.  I listened to every horrible thing they had to say about themselves, and I considered how much damage negative self-talk can do to a person.

So here’s to choosing to offer myself grace over guilt.  I am thankful I do not suffer from depression or another serious mental illness.  Like many women, my negativity usually centers around my body and how I see myself physically.  I aim to shift my way of thinking about health and fitness to see it as an avenue to love myself rather than another guilt-ridden conversation.  I don’t imagine I will be perfect at it, but I believe we owe it to our youth to be the example and model a balanced, healthy life.  I’ve never learned anything so well as when I’ve been expected to teach it, so why not this?

 

 

Paris Restaurant Guide

 

Oh Paris…  You were wonderful.  Beautiful views, spectacular architecture, and absolutely incredible food.  It should be, right?  I mean, Julia Child wouldn’t have totally changed the focus of her life after having your sole meunière if it wasn’t something truly scrumptious.  Traveling to Paris and watching Julie & Julia on the plane ride home had me itching to come back and offer up a few eateries for you to try on your next trip.

Le Mary Céleste

Located in the Marais district of Pairs, this little gem should not be overlooked.  Especially if you like oysters.  I don’t even like oysters, and I could’ve eaten the entire half dozen we ordered.  They were fantastic!  Cold and flavored perfectly with a slightly spicy citrus sauce…  Don’t stop there, though.  The tapas style menu allows you to sample as many delectable dishes as you choose.  While the menu changes daily, I definitely recommend getting the braised beef if it is available.  Braised for 24 hours, you aren’t going to find a more tender, deliciously seasoned beef than what Josh and I had as our final dish of the night.  Just thinking about it makes me hungry…  Make sure you have a reservation.  The restaurant is small, and while there is a bar, it is no guarantee that you will have a seat.

Le Régalade

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Ah!  This place…  Lush, red velvet chairs settled amongst white washed walls and dark wood beams.  Scallops (Saint Jacques) served in beautiful half-shells and covered in black truffles.  A crab bisque, so light and frothy yet still rich.  Should I go on?  I can.  Josh ordered a soufflé for dessert that was baked just before it was brought out to him.  I dined on a perfectly baked pear with a sweet almond filling sitting atop dark chocolate drizzles.  The dinner took over two hours to finish, but it was time well spent.  Every dish came out fresh, hot, and sublime.  Nothing was rushed.  Everything was perfect.

Racines 2

On our last night in Paris, we reserved a table at Racines 2.  Up until this point, we had yet to have a bad meal.  We were desperately hoping our last one would not be the exception to the rule we had come to expect.  Thankfully, we were not disappointed.  I began my meal with a sample of ravioli alongside butternut squash and walnuts.  Gorgeous kale leaves were baked to perfection giving just the right amount of crunch to the dish.  If available, you should definitely try the lamb.  It really was something.  And because it is Paris, order the chocolate ganache for dessert and contemplate why you’ve never had anything so wonderful before.  The kitchen is open to the dining area, so you are able to watch the chefs as they prepare your meal.  A great experience all around.

Ladurée

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Yes, I know this is a tourist destination.  Yes, I know they have them in the States.  You know what else?  I don’t care.  During the inevitable shopping day (it’s Paris, duh!), wander over to the location on the Champs Elysée and grab a bite for lunch.  If not lunch, go simply for the decadent macarons.  I really enjoy macarons, but I have never tasted any like those I had from Ladurèe in Paris.  Amazing!  If you do stay for lunch, Josh recommends the salmon club sandwich, and I say try the Croque Monsieur.  While you eat, feast your eyes on the beautifully decorated rooms in the classic French style.  You will feel like royalty.

One tip for eating in Paris: always make reservations!  Thankfully, you can easily make reservations online for all of these recommendations.

Bon Appétit!